Vacaville, CA

Our client is seeking for the very best experience QA Inspector to join their team! You will be working closely with quality and production departments. As a QA Inspector you will be responsible for monitoring and documenting all aspects of quality inspection requirements of food safety and manufacturing standards.

Compensation: $18

Schedule: Day shift (5am-1:30pm), however flexibility is important, you could start as early as 4am or be needed for PM shift coverage. In addition, daily or weekend overtime may be required. 

You’re good at:

• Demonstrating and enforcing the importance of safe work environment and Good Manufacturing Practices (GMP's)
• Testing products for variety of quality parameters such as dimension, weight, temperature and color.
• Conducting inspections and completes daily QA documents/reports as required.
• Immediately reporting and corrective action of deficiencies

Background Needed:

• Previous Food manufacturing production/QA experience (preferred)
• Previous experience working on a fast-paced environments
• Ability to follow directions and repeat assigned task with consistent quality and attention to detail.
• Ability to use computer, input information and perform basic to intermediate math functions.
• Bilingual in Spanish

About Star Staffing:

A women-powered workforce solutions and staffing company serving Northern California with offices in Santa Rosa, Petaluma, Napa, Sacramento, and Modesto. We offer local expertise and service and provide a wide range of positions and industries.

For immediate consideration call (707) 265-9911 or simply apply.

 

Key Responsibilities

• Perform laboratory analyses on grape juice, wine, and fermentation samples using established laboratory methods.
• Monitor primary fermentation by measuring Brix, temperature, and conducting sensory evaluations.
• Analyze vineyard samples for sugar content (Brix) and acidity.
• Collect tank and barrel samples for laboratory testing.
• Conduct chemical analyses including pH, titratable acidity (TA), sulfur dioxide (SO?), alcohol, nitrogen, volatile acidity, residual sugar, malic acid, and cold stability.
• Determine appropriate yeast and nutrient additions during fermentation.
• Perform yeast counts and viability testing.
• Prepare blending and fining trials and assist with sensory evaluations.
• Calibrate, clean, maintain, and troubleshoot laboratory instruments.
• Accurately record laboratory data and maintain detailed records.
• Maintain a clean, organized, and aseptic laboratory environment.
• Assist in reviewing and updating standard operating procedures (SOPs).
• Support other laboratory functions to maintain an efficient workflow.
• Ensure compliance with laboratory quality, food safety, and workplace safety standards.
• Review historical chemistry data and report discrepancies to the winemaking team.
• Learn laboratory procedures and winemaking practices through on-the-job training.
• Use Microsoft Office and HR systems to complete documentation, onboarding, and safety training.

Preferred Qualifications

• Interest in laboratory work, chemistry, food science, enology, or winemaking.
• Strong attention to detail and accurate record-keeping skills.
• Ability to learn new laboratory techniques and operate scientific instruments.
• Basic computer proficiency, including Microsoft Office.
• Positive attitude, willingness to learn, and ability to work collaboratively in a team environment.

This is an entry-level position designed for candidates who are eager to learn laboratory operations in a winery while supporting quality assurance and the winemaking process.

About the Company:
Our client operates a well-established, resort-style property known for its welcoming atmosphere, clean accommodations, and exceptional guest service. With a focus on comfort and relaxation, the property offers amenities such as mineral pools, a spa, and thoughtfully maintained facilities that support a high-quality guest experience.

Position Overview:
The Housekeeper is responsible for maintaining a high standard of cleanliness throughout guest rooms and public spaces. This role is essential to delivering a positive, comfortable, and safe environment for guests and staff.

Key Responsibilities:

• Clean guest rooms, patios, and surrounding areas to meet cleanliness standards

• Sanitize bathrooms and restock guest amenities such as toiletries, linens, and printed materials

• Remove and replace used towels and bed linens

• Clean and maintain public areas including restrooms, lobbies, hallways, and exterior walkways

• Perform laundry duties, including washing and folding towels, linens, and uniforms

• Maintain cleanliness and organization of housekeeping carts and supply rooms

• Report any maintenance issues or needed repairs to the supervisor

• Follow all assigned daily, weekly, and monthly cleaning checklists

• Respond to special cleaning or guest service requests as directed

• Ensure safe and appropriate use of cleaning supplies and chemicals

• Handle lost and found items according to company policy

• Support laundry attendants and other team members as needed

Qualifications:

• Prior housekeeping or cleaning experience preferred but not required (training available)

• Ability to lift up to 40 lbs and perform physical tasks such as bending, kneeling, and extended standing

• Attention to detail and strong organizational skills

• Ability to follow instructions and complete tasks independently

• Professional, courteous attitude when interacting with guests and team members

• Availability to work weekends and holidays as needed

• Bilingual in English and Spanish is a plus. 
  
  Apply at www.starhr.com
  
  
  #IND

Rutherford, CA

Our client, a well-established winery in Rutherford, is seeking an experienced Forklift Driver with clamp attachment experience to support warehouse and production operations. This role is responsible for safely loading and unloading wine products, glass bottles, and production materials while ensuring accuracy and organization throughout the facility.

Compensation

$23/hr

Schedule

Day Shift: 7:00 AM – 5:30 PM
Monday – Thursday (4/10 schedule)

What You’ll Be Doing

• Operate a sit-down propane forklift with clamp attachment to move glass bottles and wine products safely

• Load and unload finished wine cases, glass bottles, packaging supplies, and production materials

• Move bulk wine materials and dry goods throughout the warehouse and production areas

• Return unused materials to proper storage locations after verifying item and quantity with production

• Receive incoming shipments and verify accuracy against documentation

• Perform cycle counts and maintain accurate inventory records

• Maintain cleanliness and organization of shipping, receiving, and storage areas

• Keep pallet areas neat and organized

• Follow all winery safety and quality standards

What You’ll Need

• Minimum 1+ year experience operating a sit-down propane forklift

• Clamp attachment experience is REQUIRED

• Experience in warehouse, beverage, wine, or food manufacturing environments preferred

• Ability to lift up to 50 lbs

• Basic math skills and strong attention to detail

• Ability to work under pressure and meet production deadlines

• Strong troubleshooting and critical thinking skills

• Ability to stay motivated and focused in a fast-paced environment

• Must be able to work scheduled overtime and weekends when required

Why Work with Star Staffing?

While you will be working at the winery, Star Staffing is your employer, and that comes with perks:

• Direct deposit or pay cards available

• Medical, dental, and vision benefits available from day one

• Dedicated recruiter focused on your success

• Access to dozens of job opportunities through one application

• Fun extras like employee appreciation treats and giveaways

For immediate consideration, apply now!


#IND

We are looking for a highly polished, professional Receptionist to support our client, a well-established law firm in Santa Rosa. This is a direct-hire opportunity for someone who takes pride in being the first point of contact and thrives in a fast-paced, detail-driven environment.

This role manages high-volume phone lines across Los Angeles, Napa, and Santa Rosa and requires excellent communication skills, discretion, and strong organizational ability. The ideal candidate presents professionally at all times and is comfortable interacting with high-profile clients.

What you’ll be doing:

• Answering and transferring multi-line phone calls with professionalism and accuracy

• Documenting messages in detail and ensuring timely follow-up

• Sending appointment reminders and managing front-desk communications

• Sorting and distributing incoming mail

• Ordering office supplies and supporting general office operations

• Preparing and sending correspondence

• Providing administrative support across departments as needed

What we’re looking for:

• 2–3 years of recent receptionist experience, ideally in a professional services or legal environment

• Strong proficiency in Microsoft Office (Outlook, Word, Excel)

• Excellent verbal and written communication skills

• Ability to multitask and stay organized in a fast-paced setting

• Professional demeanor with a high level of discretion and confidentiality

• Experience working with high-profile or VIP clients strongly preferred

This is a great opportunity for a receptionist who enjoys being the face of a professional office and supporting a team where attention to detail truly matters.

About Star Staffing:
Star Staffing is a women-powered workforce solutions and staffing company serving Northern California with offices in Santa Rosa, Petaluma, Napa, Fairfield, Sacramento, Lodi, Hayward, Stockton, and Manteca. We offer local expertise, personalized service, and provide a wide range of positions across multiple industries.


#IND123

• Participate in set-up, clean-up of bottling line.
• Rotates between various functions on bottling line
• Assists in inspection of finished goods for quality control purposes.
• Able to lift up & carry up to 40lbs repetitive
• Fully supports the policies and procedures.
• Fully supports the commitment towards safety practices and policies.
• Performs other duties as assigned by Bottling Manager.

• 6 months of previous experience on a bottling line preferred.
• Ability to learn quickly.
• Able to work well in fast paced environment.
• Basic reading, writing and math skills.
• Quality conscious person.
• Must have reliable transportation, be punctual and maintain good attendance.

• Participate in set-up, clean-up of bottling line.
• Rotates between various functions on bottling line
• Assists in inspection of finished goods for quality control purposes.
• Able to lift up & carry up to 40lbs repetitive
• Fully supports the policies and procedures.
• Fully supports the commitment towards safety practices and policies.
• Performs other duties as assigned by Bottling Manager.

• 6 months of previous experience on a bottling line preferred.
• Ability to learn quickly.
• Able to work well in fast paced environment.
• Basic reading, writing and math skills.
• Quality conscious person.
• Must have reliable transportation, be punctual and maintain good attendance.

Santa Rosa, CA

Are you looking to get into the manufacturing industry?! This is your opportunity! Our client is looking for someone that can work as a glass machine operator, learn functions in areas of cutting, tempering, edging, and other fabrication. This is a great opportunity to expand your experience and grow within the company. 

Individuals selected for this position must be reliable and possess a good work ethic. Must be able to lift and carry up to 50 lbs. on a repetitive basis, work standing up for extended periods of time. 

Compensation: $20.50

Schedule: 9:00am to 5:30pm Monday thru Friday

You’re good at:

• Assist with unloading glass from seaming line, sorting and handling glass products
• Responsible for start-up and shut down of equipment
• Makes sure the workstation is clean and free of debris and cleans Equipment as needed
• Responsible for routinely checking products, check for defects such as scratches, haze, chips and that dimensions are correct. 
• Inspects assembled products to ensure they are up to quality standards
• Sorts product onto specified racks
• Adheres to all safety guidelines on factory floor
• Reports issues or problems with products to the immediate supervisor

Extra awesome:

• One year of previous experience in Manufacturing or Production facility
• Ability to follow instructions and willing to learn.
• Ability to possess good hand-eye coordination, and be details oriented
• Basic reading, writing and math skills.
• Ability to read/measure with a tape measure
• Quality and Safety conscious person.
• Must have reliable transportation, be punctual and maintain good attendance.

Position Summary

We are seeking a skilled and dependable Line Cook to prepare and execute high-quality American cuisine in a three-course dining environment. The ideal candidate has experience working in a fast-paced professional kitchen and is committed to delivering consistent, flavorful meals while maintaining high standards of food safety, cleanliness, and presentation.

Key Responsibilities

• Prepare and cook appetizers, entrées, and desserts according to standardized recipes and presentation guidelines.
• Execute a full three-course American-style menu with consistency and attention to detail.
• Set up and stock workstations with all necessary ingredients and cooking equipment before service.
• Ensure proper cooking techniques, portion control, and plating standards are maintained.
• Monitor food quality, freshness, and inventory levels throughout each shift.
• Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.
• Work efficiently with the kitchen team to ensure timely service during peak hours.
• Assist with food preparation, receiving deliveries, and proper storage of ingredients.
• Follow all food safety, sanitation, and HACCP guidelines.
• Communicate effectively with chefs and fellow kitchen staff to ensure smooth kitchen operations

• Minimum of 2 years of experience as a line cook in a restaurant, hotel, catering, or banquet setting.
• Strong knowledge of American cuisine, cooking methods, and kitchen equipment.
• Experience preparing multi-course meals in a high-volume environment.
• Ability to multitask while maintaining quality and consistency.
• Knowledge of food safety and sanitation standards.
• Excellent organizational and time-management skills.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible schedule, including evenings, weekends, and holidays.

• Experience with scratch cooking and seasonal menu preparation.
• Strong knife skills and understanding of proper food handling.
• Ability to work independently and as part of a team.
• Positive attitude, reliability, and attention to detail.???????

• This position requires working in a fast-paced commercial kitchen where teamwork, efficiency, and quality are essential. The successful candidate will contribute to creating exceptional dining experiences by consistently preparing high-quality three-course American meals.

Position Summary

We are seeking a skilled and dependable Line Cook to prepare and execute high-quality American cuisine in a three-course dining environment. The ideal candidate has experience working in a fast-paced professional kitchen and is committed to delivering consistent, flavorful meals while maintaining high standards of food safety, cleanliness, and presentation.

Key Responsibilities

• Prepare and cook appetizers, entrées, and desserts according to standardized recipes and presentation guidelines.
• Execute a full three-course American-style menu with consistency and attention to detail.
• Set up and stock workstations with all necessary ingredients and cooking equipment before service.
• Ensure proper cooking techniques, portion control, and plating standards are maintained.
• Monitor food quality, freshness, and inventory levels throughout each shift.
• Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.
• Work efficiently with the kitchen team to ensure timely service during peak hours.
• Assist with food preparation, receiving deliveries, and proper storage of ingredients.
• Follow all food safety, sanitation, and HACCP guidelines.
• Communicate effectively with chefs and fellow kitchen staff to ensure smooth kitchen operations

• Minimum of 2 years of experience as a line cook in a restaurant, hotel, catering, or banquet setting.
• Strong knowledge of American cuisine, cooking methods, and kitchen equipment.
• Experience preparing multi-course meals in a high-volume environment.
• Ability to multitask while maintaining quality and consistency.
• Knowledge of food safety and sanitation standards.
• Excellent organizational and time-management skills.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible schedule, including evenings, weekends, and holidays.

• Experience with scratch cooking and seasonal menu preparation.
• Strong knife skills and understanding of proper food handling.
• Ability to work independently and as part of a team.
• Positive attitude, reliability, and attention to detail.???????

• This position requires working in a fast-paced commercial kitchen where teamwork, efficiency, and quality are essential. The successful candidate will contribute to creating exceptional dining experiences by consistently preparing high-quality three-course American meals.

• Participate in set-up, clean-up of bottling line.
• Rotates between various functions on bottling line
• Assists in inspection of finished goods for quality control purposes.
• Able to lift up & carry up to 40lbs repetitive
• Fully supports the policies and procedures.
• Fully supports the commitment towards safety practices and policies.
• Performs other duties as assigned by Bottling Manager.

• 6 months of previous experience on a bottling line preferred.
• Ability to learn quickly.
• Able to work well in fast paced environment.
• Basic reading, writing and math skills.
• Quality conscious person.
• Must have reliable transportation, be punctual and maintain good attendance.

• Participate in set-up, clean-up of bottling line.
• Rotates between various functions on bottling line
• Assists in inspection of finished goods for quality control purposes.
• Able to lift up & carry up to 40lbs repetitive
• Fully supports the policies and procedures.
• Fully supports the commitment towards safety practices and policies.
• Performs other duties as assigned by Bottling Manager.

• 6 months of previous experience on a bottling line preferred.
• Ability to learn quickly.
• Able to work well in fast paced environment.
• Basic reading, writing and math skills.
• Quality conscious person.
• Must have reliable transportation, be punctual and maintain good attendance.

• Regularly lifting and moving items up to 50 pounds throughout your shift
• Sorting, packing, and weighing products as directed by department lead or supervisor
• Following all facility safety and food safety guidelines
• Operating machinery safely and efficiently
• Keeping your work area clean and organized using common cleaning tools

• Have experience with quality inspections and identifying product issues
• Are familiar with Good Manufacturing Practices (GMPs)
• Understand and consistently follow food safety policies

• Regularly lifting and moving items up to 50 pounds throughout your shift
• Sorting, packing, and weighing products as directed by department lead or supervisor
• Following all facility safety and food safety guidelines
• Operating machinery safely and efficiently
• Keeping your work area clean and organized using common cleaning tools

• Have experience with quality inspections and identifying product issues
• Are familiar with Good Manufacturing Practices (GMPs)
• Understand and consistently follow food safety policies

• Participate in set-up, clean-up of bottling line.
• Rotates between various functions on bottling line
• Assists in inspection of finished goods for quality control purposes.
• Able to lift up & carry up to 40lbs repetitive
• Fully supports the policies and procedures.
• Fully supports the commitment towards safety practices and policies.
• Performs other duties as assigned by Bottling Manager.

• 6 months of previous experience on a bottling line preferred.
• Ability to learn quickly.
• Able to work well in fast paced environment.
• Basic reading, writing and math skills.
• Quality conscious person.
• Must have reliable transportation, be punctual and maintain good attendance.

• Perform inventory reconciliation and investigate inventory discrepancies
• Analyze cycle count results, variance reports, and inventory trends
• Conduct regular inventory audits and identify process improvement opportunities
• Create, update, and maintain SOPs and work instructions
• Train staff on inventory control procedures and process updates
• Maintain accurate inventory transactions within ERP/WMS systems
• Monitor inventory movements and support inventory accuracy initiatives
• Partner cross-functionally with Warehouse, Quality, Accounting, and Operations teams
• Support FIFO compliance and inventory status management
• Create and maintain item records and BOMs within ERP systems
• Assist with month-end reporting and annual physical inventories

• 3–5 years of inventory control experience in a manufacturing environment
• Strong background in:
  • Inventory reconciliation
  • Variance reporting and analysis
  • Cycle count programs
  • Inventory audits
  • SOP creation and process documentation
  • Staff training and process improvement
• Experience using ERP/WMS systems such as NetSuite, SAP, or similar
• Intermediate to advanced Excel or Google Sheets skills
• Strong analytical, organizational, and problem-solving abilities
• Excellent communication skills with the ability to work cross-functionally
• Bilingual Spanish is a plus

• Package, weigh, count, and label finished products accurately.
• Inspect products to ensure quality and packaging specifications are met.
• Assemble containers and operate packaging equipment.
• Verify lot codes and ensure labels are accurate and legible.
• Build, wrap, and stage finished pallets for shipment.
• Maintain a clean and organized work area.
• Follow all GMP, food safety, sanitation, and safety procedures.
• Assist with other packaging and production duties as assigned.

• No previous experience required. Training is provided.
• Manufacturing, warehouse, or food production experience is a plus.
• Ability to work in a fast paced environment while maintaining attention to detail.
• Strong work ethic, reliability, and positive attitude.
• Ability to stand for the entire shift and perform repetitive tasks.
• Ability to lift up to 25 lbs regularly and up to 50 lbs occasionally.
• Willingness to work overtime and weekends during busy production periods.

• Dependable team players with excellent attendance.
• Individuals who take pride in producing quality work.
• Commitment to workplace safety and food safety standards.
• Ability to follow instructions and work efficiently in a team environment.

• Troubleshoot and maintain PLCs, HMIs, VFDs, sensors, and control systems
• Perform minor PLC edits and support system upgrades and equipment installs
• Calibrate and maintain instrumentation (flow, temperature, pressure, level)
• Support electrical troubleshooting, wiring repairs, and component replacement
• Execute preventative and predictive maintenance on automation systems
• Maintain documentation for wiring diagrams, control panels, and system updates
• Partner with Maintenance and Operations to improve uptime and reliability

• 2–5 years of experience in industrial automation or controls
• Technical certificate or equivalent hands-on experience in electrical/automation
• Experience with Allen-Bradley PLCs, HMIs, VFDs, and motor controls
• Strong understanding of electrical systems (24VDC, 120/480VAC, relays, sensors)
• Ability to read schematics, wiring diagrams, and P&IDs
• Strong troubleshooting and root cause analysis skills
• Experience in manufacturing or processing environments (food/beverage a plus)
• Knowledge of safety standards (LOTO, electrical safety, GMPs)

• Coordinate vehicle maintenance and repairs with vendors and dealerships
• Track registrations, licensing, and compliance for company vehicles
• Monitor fleet activity and generate reports as needed

• Serve as a primary point of contact for clients
• Schedule services and follow up on appointments
• Prepare basic estimates and process related paperwork
• Support service coordination and vendor communication
• Maintain accurate records using Excel, CRM systems (ACT), and internal databases
• Track inventory, equipment, and supplies
• Coordinate repairs, purchasing, and vendor relationships
• Support supervisors with scheduling, reporting, and daily operations
• Assist with general office organization and administrative tasks

• Bilingual in English and Spanish preferred
• Proficiency in Microsoft Excel and Word (CRM experience a plus; ACT helpful)
• QuickBooks experience is a plus (training available)
• Strong organizational skills and attention to detail
• Ability to multitask and work in a fast-paced environment
• Professional communication and customer service skills
• Valid driver’s license with a clean driving record
• Reliable, punctual, and flexible with schedule

• Package, weigh, count, and label finished products accurately.
• Inspect products to ensure quality and packaging specifications are met.
• Assemble containers and operate packaging equipment.
• Verify lot codes and ensure labels are accurate and legible.
• Build, wrap, and stage finished pallets for shipment.
• Maintain a clean and organized work area.
• Follow all GMP, food safety, sanitation, and safety procedures.
• Assist with other packaging and production duties as assigned.

• No previous experience required. Training is provided.
• Manufacturing, warehouse, or food production experience is a plus.
• Ability to work in a fast paced environment while maintaining attention to detail.
• Strong work ethic, reliability, and positive attitude.
• Ability to stand for the entire shift and perform repetitive tasks.
• Ability to lift up to 25 lbs regularly and up to 50 lbs occasionally.
• Willingness to work overtime and weekends during busy production periods.

• Dependable team players with excellent attendance.
• Individuals who take pride in producing quality work.
• Commitment to workplace safety and food safety standards.
• Ability to follow instructions and work efficiently in a team environment.

We are seeking a reliable Prep Cook to join a culinary team in Napa. The Prep Cook will be responsible for preparing ingredients, assisting chefs with daily food prep, maintaining a clean and organized kitchen, and following all food safety and sanitation standards.

Responsibilities:

• Wash, chop, and prepare ingredients for recipes

• Assist with cooking and plating as directed by chefs

• Maintain cleanliness of prep areas, utensils, and equipment

• Follow food safety and sanitation guidelines at all times

• Work efficiently in a fast-paced environment

Qualifications:

• Previous kitchen or food preparation experience preferred

• Must have a valid Food Handler’s Card

• Ability to stand for extended periods and lift up to 40 lbs

• Strong teamwork and communication skills

• Prepare, weigh, and measure ingredients according to recipes and production schedules.
• Operate industrial mixers, dough processing equipment, and commercial ovens.
• Monitor baking times, temperatures, and product quality throughout production.
• Inspect raw materials and finished products to ensure quality standards are met.
• Perform routine equipment cleaning and basic maintenance.
• Follow GMPs, food safety, sanitation, and workplace safety procedures.
• Assist with packaging and other production duties as needed.
• Maintain a clean and organized work area.

• Previous food manufacturing, bakery, or production experience is preferred, but training is available for motivated candidates.
• Ability to work overnight shifts, weekends, and overtime during busy production periods.
• Strong attention to detail and commitment to producing quality products.
• Reliable, dependable, and able to work well in a team environment.
• Ability to stand for extended periods and work in a warm production environment.
• Ability to lift up to 25 lbs.
• Bilingual English/Spanish is a plus.

• Strong work ethic and excellent attendance.
• Positive attitude and willingness to learn.
• Ability to thrive in a fast paced production environment.
• Commitment to food safety and quality standards.

• Prepare, weigh, and measure ingredients according to recipes and production schedules.
• Operate industrial mixers, dough processing equipment, and commercial ovens.
• Monitor baking times, temperatures, and product quality throughout production.
• Inspect raw materials and finished products to ensure quality standards are met.
• Perform routine equipment cleaning and basic maintenance.
• Follow GMPs, food safety, sanitation, and workplace safety procedures.
• Assist with packaging and other production duties as needed.
• Maintain a clean and organized work area.

• Previous food manufacturing, bakery, or production experience is preferred, but training is available for motivated candidates.
• Ability to work overnight shifts, weekends, and overtime during busy production periods.
• Strong attention to detail and commitment to producing quality products.
• Reliable, dependable, and able to work well in a team environment.
• Ability to stand for extended periods and work in a warm production environment.
• Ability to lift up to 25 lbs.
• Bilingual English/Spanish is a plus.

• Strong work ethic and excellent attendance.
• Positive attitude and willingness to learn.
• Ability to thrive in a fast paced production environment.
• Commitment to food safety and quality standards.

Star Staffing is currently hiring a Maintenance Technician for a temp-to-hire opportunity with a well-established manufacturing client in Geyserville, CA.

This position is responsible for maintaining, troubleshooting, and repairing production and packaging equipment to ensure safe and efficient operations. The ideal candidate will have experience working in a fast-paced manufacturing, bottling, or packaging environment and possess strong mechanical troubleshooting skills.

Responsibilities:

• Perform maintenance, repairs, and troubleshooting on production equipment.
• Monitor equipment performance and identify opportunities for improvement.
• Conduct equipment inspections and preventative maintenance.
• Assist with production line changeovers and equipment setup.
• Maintain accurate production and maintenance records.
• Follow all safety, quality, and sanitation procedures.
• Operate forklifts and other equipment as needed (preferred).
• Maintain a clean and organized work area.

Qualifications:

• High School Diploma or equivalent.
• 3+ years of experience in manufacturing, bottling, packaging, or maintenance environments.
• Experience working with automated machinery and production equipment.
• Strong mechanical aptitude and troubleshooting skills.
• Ability to read, write, and communicate effectively in English.
• Forklift experience preferred but not required.
• Ability to lift up to 50 lbs. and stand for extended periods.
• Reliable, dependable, and able to work in a team environment.

Benefits of Working with Star Staffing:

• Weekly pay
• Temp-to-hire opportunity
• Career growth potential
• Supportive team environment

Apply today and take the next step in your maintenance career!

• Perform assembly and packaging of finished products on the production floor.
• Handle, lift, and move materials up to 50 lbs throughout the shift.
• Maintain a clean, organized work area and follow all safety and quality guidelines.
• Operate basic production equipment or assist with line set-up and changeovers.
• Perform repetitive tasks including lifting, standing, bending, and squatting.
• Support team leads and supervisors with additional tasks as assigned.

• Ability to lift up to 50 lbs safely and repeatedly.
• Comfortable standing, bending, and moving for extended periods.
• Previous manufacturing or warehouse experience preferred, but not required.
• Must be flexible to work various shifts or departments as needed.
• Reliable attendance and strong work ethic required.

• Lead and execute supply chain strategy across procurement, production planning, warehousing, logistics, and transportation
• Own S&OP and inventory planning processes to align demand, supply, and financial targets
• Drive KPI performance including OTIF, inventory turns, service levels, and total delivered cost
• Leverage ERP systems, including Microsoft Dynamics 365 Business Central or similar, to improve visibility and decision making
• Ensure compliance with FDA, USDA, HACCP, OSHA, and DOT regulations
• Oversee vendor sourcing, contract negotiations, supplier performance, and risk mitigation strategies
• Manage budgets, forecasts, and cost-reduction initiatives
• Lead, mentor, and develop high-performing supply chain and logistics teams
• Serve as point of contact for audits, inspections, and regulatory reviews

• Bachelor’s degree in Supply Chain, Operations, Business, or related field
• 8+ years of progressive supply chain, logistics, or operations experience, with 5+ years in leadership
• Food or dairy manufacturing experience strongly required, perishable goods supply chain experience is essential
• Proven ownership of full end-to-end supply chain including procurement, planning, warehousing, logistics, and transportation
• Demonstrated hands-on S&OP leadership including forecasting, demand planning, and inventory optimization
• Strong ERP experience required, Microsoft Dynamics 365 Business Central preferred
• Working knowledge of TMS and WMS systems preferred
• Deep understanding of FDA, USDA, HACCP, OSHA, and DOT compliance requirements
• Strong analytical and data-driven decision-making skills
• Proven ability to lead, coach, and develop cross-functional teams

• Full-time, exempt, on-site role
• Regular presence required on the production floor and in warehouse environments
• Fast-paced, hands-on setting supporting a 24/7 operation
• Flexibility for early mornings, evenings, weekends, and holidays as needed
• Occasional travel, typically less than 20 percent

• Set Schedule
• Opportunities for Growth
• Temp to Hire

What will you do: Offer Great Customer Service and Attention to Detail on Orders!

Do you enjoy Customer Service? As a CSR Admin, you’ll have the opportunity to support the team with clerical, sales, and customer support.

CSR Admin Top responsibilities:
• Point of Contact for Customers receiving sales orders and invoicing
• Customer account Set-up, Updates, and processing invoices
• Support sales, Clerical and other departments as needed.

CSR Admin and requirements:
• High School Diploma
• Proficiency with computers to intermediate level utilizing Microsoft Windows, Windows applications, and ERP order entry systems. JD Edwards practice and process training will be provided.

• Knowledge of mathematical concepts and the ability to apply such concepts as fractions, percentages, and ratios to practical application with accuracy.

The ideal schedule is Monday- Friday 8am-5pm with some Saturdays during Peak season.

Compensation: $23-25 DOE

About Star Staffing:
A women-powered workforce solutions and staffing company serving Northern California with offices in Santa Rosa, Petaluma, Napa, Fairfield, Sacramento, Lodi, Hayward, Stockton, and Manteca. We offer local expertise and service and provide a wide range of positions and industries.

#IND

• Regularly lifting and moving items up to 50 pounds throughout your shift
• Sorting, packing, and weighing products as directed by department lead or supervisor
• Following all facility safety and food safety guidelines
• Operating machinery safely and efficiently
• Keeping your work area clean and organized using common cleaning tools

• Have experience with quality inspections and identifying product issues
• Are familiar with Good Manufacturing Practices (GMPs)
• Understand and consistently follow food safety policies

• Regularly lifting and moving items up to 50 pounds throughout your shift
• Sorting, packing, and weighing products as directed by department lead or supervisor
• Following all facility safety and food safety guidelines
• Operating machinery safely and efficiently
• Keeping your work area clean and organized using common cleaning tools

• Have experience with quality inspections and identifying product issues
• Are familiar with Good Manufacturing Practices (GMPs)
• Understand and consistently follow food safety policies

• Regularly lifting and moving items up to 50 pounds throughout your shift
• Sorting, packing, and weighing products as directed by department lead or supervisor
• Following all facility safety and food safety guidelines
• Operating machinery safely and efficiently
• Keeping your work area clean and organized using common cleaning tools

• Have experience with quality inspections and identifying product issues
• Are familiar with Good Manufacturing Practices (GMPs)
• Understand and consistently follow food safety policies

• Regularly lifting and moving items up to 50 pounds throughout your shift
• Sorting, packing, and weighing products as directed by department lead or supervisor
• Following all facility safety and food safety guidelines
• Operating machinery safely and efficiently
• Keeping your work area clean and organized using common cleaning tools

• Have experience with quality inspections and identifying product issues
• Are familiar with Good Manufacturing Practices (GMPs)
• Understand and consistently follow food safety policies

• Regularly lifting and moving items up to 50 pounds throughout your shift
• Sorting, packing, and weighing products as directed by department lead or supervisor
• Following all facility safety and food safety guidelines
• Operating machinery safely and efficiently
• Keeping your work area clean and organized using common cleaning tools

• Have experience with quality inspections and identifying product issues
• Are familiar with Good Manufacturing Practices (GMPs)
• Understand and consistently follow food safety policies

Our client is looking for dishwashers to support the kitchen staff. As a Dishwasher you will be responsible for maintaining the cleanliness and sanitation of flatware, glassware, dishes, kitchen equipment, and surface areas. 

You’re good at:

• Lifting up to 50lbs
• Attention to detail
• Operating a dishwasher machine
• Working in a team environment

Must have:

• Previous dishwashing experience
• Previous experience working in fast paced environment
• Previous restaurant experience
• You’re ready to start immediately

• Regularly lifting and moving items up to 50 pounds throughout your shift
• Sorting, packing, and weighing products as directed by department lead or supervisor
• Following all facility safety and food safety guidelines
• Operating machinery safely and efficiently
• Keeping your work area clean and organized using common cleaning tools

• Have experience with quality inspections and identifying product issues
• Are familiar with Good Manufacturing Practices (GMPs)
• Understand and consistently follow food safety policies

• To work and maintain appropriate performance and quality standards at all positions or workstations.
• To take proper precautions and use all equipment and tools safely.
• To notify your Line Lead or Supervisor of safety, mechanical or quality problems immediately.
• Set up equipment at the beginning and during the shift.
• Bring supplies to the area and ensure correct supplies are used.
• Document operations by completing all required forms.
• Consistent clean-up and stock of area perform general housekeeping tasks as it relates to respective area to provide a clean and safe work environment.
• Work well in a team-oriented atmosphere.
• Must be able to read and write as well as do basic math.
• Tasks also include but are not limited to loading trays into rack, bringing containers to the line and refill trays of food.
• Other job duties may be assigned.

• Ability to interpret a variety of instructions furnished in written or oral form is required
• Strong interpersonal skills
• Ability to understand safety requirements and cautions
• Ability to effectively communicate with people from various backgrounds
• Must be able to speak, read, write, and understand the primary language(s) used in the workplace

• While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle or feel; reach with hands and arms, kneel, crouch.
• The employee frequently is required to walk or stand for long periods of time.
• The employee must frequently lift and/or move up to 50 lbs., occasionally lift and/or move up to 50 lbs.
• While performing the duties of this job, employee is required to use PPE such as hairnet, smock, safety shoes, ear plugs, safety glasses and gloves.

Our San Rafael client is seeking experienced Bussers to help create the best dining experience for their clients. As a Busser, you'll be responsible for providing exceptional customer service to guests, clearing off tables, and replenishing condiments and table items. Experience working in fine dining is a plus.

If you enjoy a fast-paced way of working and are seeking a career in the hospitality industry, we’d like to meet you!

What you will do:

• Providing quality service to guests
• Clearing off tables
• Proper food handling
• Replenishing condiments and table items

Must have the following skills:

• Previous fine dining experience
• Previous 1-2 years working with customers or guests
• Flexibility to work in shifts, including weekends, evenings and holidays
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Ability to multitask and remain calm and professional in a fast-paced environment
• Great attitude and ability to establish and maintain relationships 
• You’re ready to start immediately

Please call or text for more details 707-762-4447 or apply directly through the job ad. 

About Star Staffing: A women-powered workforce solutions and staffing company serving Northern California with offices in Santa Rosa, Petaluma, Napa, Fairfield, Sacramento, Lodi, Hayward, Stockton, and Manteca. We offer local expertise and service and provide a wide range of positions and industries.

#IND

Position Summary

The Maintenance Technician is responsible for performing preventative, predictive, corrective, and emergency maintenance on production equipment, facility systems, and support equipment. This role supports efficient operations by troubleshooting, repairing, and maintaining mechanical, electrical, plumbing, and facility-related systems while ensuring a safe work environment.

Essential Duties & Responsibilities

• Perform routine maintenance, repairs, and inspections on production and facility equipment.
• Troubleshoot and repair mechanical, pneumatic, hydraulic, electrical, and plumbing systems.
• Conduct preventative and predictive maintenance activities according to maintenance schedules.
• Install, maintain, and repair machinery, equipment, and facility infrastructure.
• Review maintenance requests, identify root causes of issues, and implement effective solutions.
• Utilize technical manuals, schematics, and maintenance documentation to diagnose and repair equipment.
• Perform welding, fabrication, and machining tasks as needed.
• Assist with equipment installations, relocations, and facility improvement projects.
• Operate forklifts and other material-handling equipment safely and efficiently.
• Maintain accurate maintenance records and documentation.
• Follow all company safety policies and comply with OSHA and other regulatory requirements.
• Perform additional duties as assigned.

Qualifications

• Ability to work independently with minimal supervision.
• Strong troubleshooting and problem-solving skills.
• Effective verbal and written communication skills.
• Ability to read and interpret technical manuals, blueprints, schematics, and work instructions.
• Basic math skills and the ability to use measuring and testing equipment.
• Commitment to workplace safety and safe work practices.
• Flexibility to work overtime, weekends, and varying schedules as business needs require.

Experience & Requirements

• 2–3 years of industrial, manufacturing, food production, beverage production, or related maintenance experience preferred.
• Technical training, certifications, or equivalent hands-on experience in maintenance or mechanical repair is a plus.
• Working knowledge of mechanical systems including hydraulics, pneumatics, compressors, pumps, HVAC, refrigeration, and electrical systems.
• Experience with PLC troubleshooting is preferred but not required.
• Forklift certification or the ability to obtain certification preferred.
• Valid California Driver's License preferred.

Physical Requirements

• Ability to stand and walk for extended periods throughout the shift.
• Frequent bending, kneeling, climbing, reaching, and working in confined spaces.
• Ability to work overhead and use hand and power tools safely.
• Ability to lift, carry, push, and pull up to 50 pounds regularly.
• Ability to work in varying indoor and outdoor environmental conditions.

Vacaville, CA

Our client is seeking for the very best experience QA Inspector to join their team! You will be working closely with quality and production departments. As a QA Inspector you will be responsible for monitoring and documenting all aspects of quality inspection requirements of food safety and manufacturing standards.

Compensation:
$18.00-$18.50/hr
Temp to Hire for the right candidate!

Schedule:
Swing Shift: 1:30pm-10pm (Mon- Fri) -You will train for few weeks in the Day shift (5am-1:30pm), once training complete you will be assigned to Swing Shift.

Must be open for overtime when needed plus some weekends
 

You’re good at:

• Demonstrating and enforcing the importance of safe work environment and Good Manufacturing Practices (GMP's)
• Test products for variety of quality parameters such as dimension, weight, temperature and color.
• Conducts inspections and completes daily QA documents/reports as required.
• Immediate reporting and corrective action of deficiencies

Extra awesome:

• Previous Food manufacturing production/QA experience is preferred
• Previous experience working on a fast-paced environments
• Ability to follow directions and repeat assigned task with consistent quality and attention to detail.
• Ability to use computer, input information and perform basic to intermediate math functions.
• Bilingual in Spanish

About Star Staffing:

A women-powered workforce solutions and staffing company serving Northern California with offices in Santa Rosa, Petaluma, Napa, Fairfield, Sacramento, Lodi, Hayward, and Manteca. We offer local expertise and service and provide a wide range of positions and industries.

For immediate consideration call or text (707)265-9911 or simply apply.

#IND123

San Rafael, CA

Our client is looking for an experienced line cook who is knowledgeable in cooking various cuts of meat, seafood, poultry and vegetarian cuisine. You will be given the opportunity to learn and grow within the company.

Schedule: 12pm-8:30pm
Holiday hours 7 am - 330 pm (must be able to work holidays)
Pay $26.50

You’re good at:

• Grilling/cooking various cuts of meat and seafood (cooking on flat top)
• Broad knowledge of food and cooking techniques
• Exceptional knife skills
• Self motivated 
• Enjoy working in a busy kitchen

Extra awesome:

• Experience with fine dining cuisine 
• Previous experience cooking in a fast-paced kitchen
• Following instructions and flexible with recipe changes

We are seeking an experienced and dependable Warehouse Lead to oversee daily warehouse operations in Fairfield. This role is responsible for coordinating team activities, ensuring efficient shipping and receiving, and maintaining accurate inventory levels. The ideal candidate is hands-on, detail-oriented, and comfortable leading a team in a fast-paced environment while maintaining safety and organization.

Key Responsibilities:

• Lead and coordinate daily warehouse operations and assign tasks to team members
• Oversee shipping and receiving, including unloading trucks and verifying incoming materials
• Ensure accurate order picking, packing, and distribution of products
• Monitor and maintain inventory accuracy through cycle counts and tracking systems
• Operate forklifts and other warehouse equipment safely
• Train and support warehouse staff on procedures, safety, and best practices
• Communicate with vendors and internal teams regarding shipments, discrepancies, or damages
• Maintain a clean, organized, and safe warehouse environment

Qualifications:

• Minimum 3–5 years of warehouse experience in a fast-paced environment
• Previous leadership or supervisory experience preferred
• Forklift and reach truck experience required (certification preferred)
• Strong understanding of shipping, receiving, and inventory control processes
• Ability to manage multiple priorities and meet deadlines
• Reliable, organized, and team-oriented with strong communication skills
• High school diploma or GED required

Additional Requirements:

• Ability to lift up to 50 lbs and stand for extended periods
• Commitment to workplace safety and compliance

Join a team where your leadership and experience will make a direct impact on daily operations and overall efficiency.


#IND123

• Diagnose and repair complex mechanical, electrical, PLC, controls, and automation issues.
• Program, modify, and troubleshoot PLCs, HMIs, VFDs, servo systems, and related controls equipment.
• Lead equipment installations, capital improvement projects, and commissioning activities.
• Conduct root cause analysis and implement long-term corrective actions to improve reliability.
• Mentor and train maintenance team members on advanced troubleshooting and maintenance practices.

• 10+ years of maintenance experience in a manufacturing environment, food production experience preferred.
• Advanced PLC programming and troubleshooting experience, preferably with Allen-Bradley, Siemens, or similar platforms.
• Strong electrical and controls troubleshooting skills, including VFDs, servo drives, sensors, and instrumentation.
• Experience maintaining industrial automation and robotic systems.
• Proficiency with CMMS systems, preventive maintenance programs, and root cause analysis methodologies.

• High school diploma or GED required; technical degree or certification preferred.
• Experience with welding, fabrication, and reading electrical schematics.
• Ability to lift up to 50 pounds and work in a manufacturing environment.
• Strong communication and problem-solving skills.
• Ability to support off-hours projects and participate in on-call rotations as needed.

• Receiving & Processing: Unload raw materials, verify deliveries, and operate processing equipment (pasteurizers, separators, fillers).
• Sanitation & Safety: Clean and sanitize all work areas and equipment following GMP and SSOP standards.
• Quality Control: Monitor processes, perform basic tests, and ensure products meet quality and safety requirements.
• Inventory & Documentation: Track inventory, record shift activities, and maintain accurate paperwork.
• Teamwork: Collaborate with other shifts to maintain smooth operations.
• Equipment Maintenance: Conduct basic equipment checks and report issues promptly.

• Ability to work overnight hours (Sunday–Thursday).
• Strong attention to detail and safety.
• Ability to stand, lift, and move throughout the shift.
• Background in food manufacturing, food science, or related fields.
• Willingness to learn new processes and equipment.

• Operate a sit-down propane forklift safely and efficiently.
• Pick up, move, and transport pallets of cased goods, packaging supplies, finished products, ingredients, and chemicals throughout the facility.
• Load, unload, stage, and organize materials as needed to support production and warehouse operations.
• Follow all safety procedures, company policies, and operational guidelines.
• Maintain a clean and organized work area.
• Communicate effectively with team members and supervisors to ensure workflow efficiency.
• Assist with additional warehouse duties as assigned.

• Minimum of 1 year of experience operating a sit-down propane forklift.
• Ability to lift up to 50 pounds.
• Willingness and flexibility to work scheduled overtime, including weekends, as needed.
• Basic math skills.
• Ability to work in a fast-paced environment while maintaining accuracy and attention to detail.

• Strong ability to stay on task and remain self-motivated.
• Excellent troubleshooting, critical thinking, and problem-solving skills.
• Ability to work effectively under pressure and meet deadlines.
• Ability to remain focused in stressful situations.
• Commitment to safety, teamwork, and adherence to company values.

For immediate consideration, apply directly to this job posting or call (707)265-9911

 

Are you ready to bring the energy, charm, and top-tier service to some of the most exciting events in Sonoma County? We’re on the lookout for Event Staff Superstars to join our growing hospitality crew! From concert series, wine tastings to high-energy private events, no two days are the same—and we want you to be part of it.

What You'll Be Doing:

• Delivering unforgettable service with a smile

• Serving delicious food and drinks to guests

• Bartending and crafting crowd-pleasing cocktails

• Assisting with event set-up and break-down

• Bussing and dishwashing with hustle and heart

What Makes You a Perfect Fit:

• Friendly, positive, and outgoing personality

•  A true team player who thrives in fast-paced settings

• Quick on your feet and great at multitasking

• Able to lift up to 25 lbs and stand for long shifts

Perks:

• Competitive pay 

• Flexible scheduling (weekends & weekdays available)

• Fun, dynamic work environments 

• Be part of unforgettable events!

Don't miss out on this awesome opportunity to earn extra cash, meet great people, and work in the heart of Sonoma’s vibrant hospitality scene!

Pay varies depending on position- $20-25/hr +

Our client is seeking the very best Ranch worker to support all crew catch duties throughout the ranch facility this includes the following.

• Power Washing and sanitation of stables
• Must be able to lift and maneuver 50 pounds 
• Must be able to use hand and foot tools 
• Must be comfortable wearing full PPE (personal protective equipment) 
• Maintaining a clean and safe work environment
• Must be able to work 6 days a week

Shift: 7:00AM-4:30PM
6days/week
Pay: $ 19.50

Extra awesome:

• 1years of experience in working outdoors
• Comfortable in a loud environment
• Experience with birds or other animals
• Bilingual in English & Spanish
• You’re ready to start immediately 

While you may work for our client, Star Staffing will be your employer. Why is that important?

• You get paid WEEKLY! How cool is that?!
• You have access to benefits: medical, dental, and vision day one.
• You have a dedicated recruiter that cares about your success.

Santa Rosa, CA
Pay $20.00/HR
Seasonal (August through November)

Duties and Responsibilities:

• Follow and observe all safe cellar practices.
• Sanitation in all areas (facility and equipment)
• Perform Equipment set-up duties
• Wine and juice transfers, racking and blending
• Understanding of barrel operations, racking, filling, and topping
• Filter operation, pressure leaf, lees, pad, membrane, and sterile filtration
• Chemical additions to wine and juice
• Team leader, ability to direct team members to achieve established production standards
• Ability to lift and move 50 pounds
• Other duties assigned by Foreperson or Cellarmaster

• A minimum of 6 months experience working in a production or other fast-paced environment.
• Must be able to work various shifts and overtime as needed
• Must possess basic math skills
• Able to work in elevated areas and confined spaces.

For Consideration, please call or text us at 707-575-5005 for details.

Santa Rosa, CA
Pay $20.00/HR
Seasonal (August through November)

Duties and Responsibilities:

• Follow and observe all safe cellar practices.
• Sanitation in all areas (facility and equipment)
• Perform Equipment set-up duties
• Wine and juice transfers, racking and blending
• Understanding of barrel operations, racking, filling, and topping
• Filter operation, pressure leaf, lees, pad, membrane, and sterile filtration
• Chemical additions to wine and juice
• Team leader, ability to direct team members to achieve established production standards
• Ability to lift and move 50 pounds
• Other duties assigned by Foreperson or Cellarmaster

• A minimum of 6 months experience working in a production or other fast-paced environment.
• Must be able to work various shifts and overtime as needed
• Must possess basic math skills
• Able to work in elevated areas and confined spaces.

For Consideration, please call or text us at 707-575-5005 for details.

Are you ready to bring the energy, charm, and top-tier service to some of the most exciting events in Napa County? We’re on the lookout for Event Staff Superstars to join our growing hospitality crew! From concert series, wine tastings to high-energy private events, no two days are the same—and we want you to be part of it.

What You'll Be Doing:

• Delivering unforgettable service with a smile

• Serving delicious food and drinks to guests

• Bartending and crafting crowd-pleasing cocktails

• Assisting with event set-up and break-down

• Bussing and dishwashing with hustle and heart

What Makes You a Perfect Fit:

• Friendly, positive, and outgoing personality

•  A true team player who thrives in fast-paced settings

• Quick on your feet and great at multitasking

• Able to lift up to 25 lbs and stand for long shifts

Perks:

• Competitive pay 

• Flexible scheduling (weekends & weekdays available)

• Fun, dynamic work environments 

• Be part of unforgettable events!

Don't miss out on this awesome opportunity to earn extra cash, meet great people, and work in the heart of Napa’s vibrant hospitality scene!

Pay varies depending on position- $20-25/hr +

Our client is looking for a housekeeper to work in an upscale  community property. As a housekeeper you will be ensuring the properties are cleaned thoroughly and efficiently. The client provides excellent benefits and a steady schedule and no weekend work. 

Schedule: Monday through Friday 7:45 am to 4:15 pm
Pay: $20.50/hr

Do you have this experience?

• Experience as a housekeeper or custodian
• Experience with upkeep and cleaning
• Must be able to lift up to 50 lbs. consistently
• Working in a fast paced, detail-oriented environment
• Working in a team environment

Extra awesome:

• Previous housekeeper experience
• Previous janitorial experience
• You’re ready to start immediately

While you may work for our client, Star Staffing will be your employer. Why is that important?

• You have access to benefits: medical, dental, and vision day one.
• You have a dedicated recruiter that cares about your success.
• You have access to dozens of jobs by applying to just one company.