Schedule: Monday thru Friday plus Saturday
3pm-12am
Pay: $23  
Job will begin 1/29/24


Warehouse Worker/Aka Forklift II

Our client, an award-winning food manufacturer, is seeking a Warehouse Worker to support the warehouse Department. As a Warehouse worker, you will be responsible for accurate receiving, storing, picking, staging, and shipping/transfer of raw materials, finishes goods, and work in progress (WIP) in compliance with company standards and procedures. You must be able to read and write and do basic math. Must have a valid U.S Driver’s License.

Duties and Responsibilities:

• Unload inbound shipments safely and receive according to Receiving Procedures and move product to storage locations.
• Efficiently stack and store product and accurately record/scan storage locations for purposes of inventory control.
• Safely and accurately pull and prepare product for shipping, transferring or usage by manufacturing (staging) ensuring that the exact item and quantity is pulled and shipped, transferred or staged. In accordance to Staging Procedures and Shipping Procedures.
• Efficiently, safely and with minimum damage, move products or materials from/into staging, storage or on to transportation.
• Keep appropriate records and reports to guarantee inventory accuracy, control and security are maintained. Assist in physical inventories and cycle counts when required.
• Inspect PIT before usage; keep equipment, tools, and company property neat and clean. Change and charge PIT batteries as needed.
• Report all mechanical problems with machinery to shift lead, warehouse supervisor, or warehouse manager.
• Sorting, wrapping, packing, repacking as needed. Sort and repair pallets when necessary.
• Clean containers, trailers and truck bays as requested.
• As assigned, to provide customer service with respect to maintaining onsite vending equipment for our client’s products, providing customer service for our client’s employee orders, and the prompt and accurate receipt and delivery of all express mail/freight deliveries.
• Know correct tare weighing and unit of measuring tables.
• Report all leftovers going out/into the freezer on the leftover log.
• Report all potential inventory shortages, problems with raw materials or quality/sensory deviations immediately to the Shift Lead, Warehouse Supervisor and/or Warehouse Manager.
• Inspect all food containers for correct sanitation– i.e. trailer, gondolas, boxes, and etc.
• Ensure correct tag labeling and storage procedures are being followed. All food or ingredient containers (cases, bags, cans, buckets, plastic totes, transfer carts, steel totes, gondolas, etc.) must have an Oracle generated or hand written information label which includes the item number, description of contents, lot number, License Plate Number (LPN), and weight of contents for work in progress products only.
• All food safety practices must be followed at all times.
• Understand the safe use of each piece of equipment (forklift, pallet inverter, dock leveler, etc.) and monitors all safety devices and guards for correct position and operation.

SKILLS

• Strong communication skills
• Must pass a written proficiency test
• Detail oriented
• Computer literate (Excel, Word, Data Entry programs, PowerPoint)
• Reliable/Dependable
• Ability to work independently or with minimal supervision
• Preferred: Bilingual Spanish/English

For immediate considerations, please contact Janet at (707) 575-5005.