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Position Summary

We are seeking a skilled and dependable Line Cook to prepare and execute high-quality American cuisine in a three-course dining environment. The ideal candidate has experience working in a fast-paced professional kitchen and is committed to delivering consistent, flavorful meals while maintaining high standards of food safety, cleanliness, and presentation.

Key Responsibilities

• Prepare and cook appetizers, entrées, and desserts according to standardized recipes and presentation guidelines.
• Execute a full three-course American-style menu with consistency and attention to detail.
• Set up and stock workstations with all necessary ingredients and cooking equipment before service.
• Ensure proper cooking techniques, portion control, and plating standards are maintained.
• Monitor food quality, freshness, and inventory levels throughout each shift.
• Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.
• Work efficiently with the kitchen team to ensure timely service during peak hours.
• Assist with food preparation, receiving deliveries, and proper storage of ingredients.
• Follow all food safety, sanitation, and HACCP guidelines.
• Communicate effectively with chefs and fellow kitchen staff to ensure smooth kitchen operations

• Minimum of 2 years of experience as a line cook in a restaurant, hotel, catering, or banquet setting.
• Strong knowledge of American cuisine, cooking methods, and kitchen equipment.
• Experience preparing multi-course meals in a high-volume environment.
• Ability to multitask while maintaining quality and consistency.
• Knowledge of food safety and sanitation standards.
• Excellent organizational and time-management skills.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible schedule, including evenings, weekends, and holidays.

• Experience with scratch cooking and seasonal menu preparation.
• Strong knife skills and understanding of proper food handling.
• Ability to work independently and as part of a team.
• Positive attitude, reliability, and attention to detail.???????

• This position requires working in a fast-paced commercial kitchen where teamwork, efficiency, and quality are essential. The successful candidate will contribute to creating exceptional dining experiences by consistently preparing high-quality three-course American meals.