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Line Cook
Job Description
Line Cook
San Rafael, CA
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Our client is looking for an experienced line cook who is knowledgeable in cooking various cuts of meat, seafood, poultry and vegetarian cuisine. You will be given the opportunity to learn and grow within the company.
Schedule: Tuesday-Saturday 7am-3:30pm
Holiday hours 7 am - 330 pm (must be able to work holidays)
Pay $24hr+ DOE
You’re good at:
- Grilling/cooking various cuts of meat and seafood (cooking on flat top)
- Broad knowledge of food and cooking techniques
- Exceptional knife skills
- Self motivatedÂ
- Enjoy working in a busy kitchen
Extra awesome:
- Experience with fine dining cuisineÂ
- Previous experience cooking in a fast-paced kitchen
- Following instructions and flexible with recipe changes
If you are interested in the position please apply to job ad
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Ready to take the next step in your career? Explore our job opportunities in the vibrant San Rafael, California area! Nestled in Marin County, San Rafael offers a perfect blend of picturesque landscapes, cultural attractions such as the Marin Veterans' Memorial Auditorium and the Marin History Museum, and a thriving culinary scene with diverse eateries like Sol Food and Terrapin Crossroads. This charming city also boasts easy access to outdoor adventures at China Camp State Park and opportunities to appreciate local art at the Falkirk Cultural Center. Join us in San Rafael, where career growth meets undeniable charm – apply now and discover your next career move in this dynamic region!