Expediter- Hospitality


Industry : Hospitality/Events Job Number: 29221 Pay Rate: 20.00


Santa Rosa, CA



Our client is seeking a service expeditor at a local winery. As the expeditor you will be responsible for ensuring that kitchen orders have been properly prepared before delivering them to the table, direct kitchen staff on what orders to produce, and communicate with waitstaff and other expeditors as to where dishes need to be delivered.




  • Ensure the efficient flow of orders from the waiters to the kitchen
  • Ensure orders are being prepared with the correct priority
  • Assist in the final preparation of dishes
  • Check dishes before delivery for accuracy, presentation and temperature
  • Deliver orders to maintain fast service
  • Eliminate obstacles in service, food preparation lines or dishwashing
  • Transfer important information between the kitchen and the wait staff


Must Haves:


  • Prior experience in serving
  • Leadership Skills
  • Time Management Skills
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