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Saint Helena, CA
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Temp to Full-Time
Rate of Pay
Working Hours & Compensation
Flexible schedule: 32-40 hours/week, and must work some weekends.
Well-known winery in Napa Valley is seeking an energetic and self-motivated Dishwasher with restaurant experience. The position provides an ideal introduction to the food industry. You will be directly assisting the Chef with food preparation and dishwashing.
Desired Qualifications and Physical Demands
The ideal candidate will be able to perform in a high-production and fast-paced environment as well as being able to follow directions and adhere to specific rules and regulations at all times. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must occasionally push, pull, lift and/or move 50 - 65 pounds and team lift over 100 pounds.
Primary Job Functions
- Cleaning duties
- Putting produce away
- Prep food help
- Perform other duties as assigned by the Head Chef.
- Regular Attendance Required.
- Ideally have worked in kitchen previously
- Have experience in food prepping